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Goat Cheese Salad with Blueberries
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10 mins to prepare
Serves 2 as a main course
Serves 4 as a starter |
Mixed salad leaves
225g / 8oz goat cheese
150g / +5oz fresh blueberries
100g / 4oz pecans or walnuts, toasted
For the dressing:
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
Black pepper |
| 1. Divide the salad leaves between four salad plates. |
| 2. Slice or shape goat cheese in 4 equal portions and place on top of the salad leaves. |
| 3. Sprinkle the blueberries and pecans over and around the goat's cheese. |
4. In a small bowl mix together the ingredients for the dressing then
drizzle over the goat cheese salad. |
| Also check out these vegetarian hors d'oeuvres. |
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